For more information on our liquid products division, please visit www.wingsfoods.com
Wing’s is a family business that began in 1953 with the goal of supplying Oriental noodles to Chinese restaurants. Since then, Wing’s has expanded to include a full range of quality products created specifically for the consumer and food service markets.
In 1976, Wing's expanded operations to Western Canada establishing a manufacturing plant in Edmonton. With two plants up and running in Toronto and Edmonton, Wing's was able to expand production, maintaining state-of-the-art facilities which employ over 275 people, with capacity for over 10 million units a day.
Today, Wing’s is still a family business and many of its original customers still rely on Wing’s products to offer consistent quality and leading edge innovation.
The taste of the Canadian marketplace has changed considerably since Wing’s first began over 50 years ago. Fast forward to today and Asian foods are found on the menu of every type of restaurant from fast food to fine dining. No longer are considered exotic, Asian foods are now commonplace in foodservice. As experts in Asian speciality food products, Wing’s can supply your operation with everything you need to cost- effectively feature authentic, high quality and superior- tasting Asian- inspired dishes on your menu.