Wing’s is a family business that began in 1953 with the goal of supplying Oriental noodles to Chinese restaurants. Since then, Wing’s has expanded to include a full range of quality products created specifically for the food service and consumer markets.

In 1976, Wing's expanded operations to western Canada establishing a manufacturing plant in Edmonton. With two plants up and running in Toronto and Edmonton, Wing's was able to expand production, maintaining state-of-the-art facilities which employ over 275 people, with capacity for over 10 million units a day.

Today, Wing’s is still a family business and many of its original customers still rely on Wing’s products to offer consistent quality and leading edge innovation.

Quality products you can trust

From this original ethnic product line, Wing's has diversified to become a major Canadian manufacturer of condiments for the entire food service industry, specializing in portion controlled products. From the smallest portion controlled PC condiments packages to full size 4L jugs of Asian-inspired sauces, Wing’s has grown to be so much more than just noodles.

Wing’s also offers its customers flexible liquid pouching capabilities ranging from 3 grams to 20 litres, along with custom formulation, processing and packaging services which are utilized by many major retail food manufacturers. In fact, our custom formulated and packaged products can be seen in most major food retailers across Canada.